I lucked in, with some leftover whey, I made a delicious tomato tofu soup. It was light, appetizing and, had encouraged me to cook this soup also with whey (yes, I made the cheese again).
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Read the rest of Soy Bean Sprout Soup with Tomatoes and Leftover Whey (327 words)
© TasteHongKong for Taste Hong Kong, 2012. |
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